Today I tried to play catch up on prepping and making snacks for the weekend. It took most of the morning but I accomplished quite a bit. It time to make a fresh batch of granola. For some reason i can not keep it from darkening quite a bit when baking. I peeled and sliced up a butternut squash for the freezer and also a spaghetti squash. Enough for 3 meals from each one. Hard boiled eggs, granola, hot air popped popcorn, fresh pineapple, fresh strawberries, and blueberries for snacks. I need a kitchen day like every other day.
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Friday, May 10, 2019
Saturday, May 4, 2019
Journey
About 2 months ago our little family unit started dashing down a pathway of eating whole foods and eliminating processed foods from our meals and snacks.
We've started buying grain berries, fresh veggies and fruits, lean meats, lentils, beans, etc. We invested in a grain mill and I unearthed the bread machine I was gifted with ten years ago. It has been frustrating but also satisfying when trying to cook and bake with ingredients that carry the same name but are in different form.
So I'll use this blog to chronicle our journey through season we are in.
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