🙈The last week here has been a mixture of different weather each day. Today its overcast and misty so I decided to haul out the slow cooker and assemble a good beef stew for supper. I added a peeled and chopped sweet potato along with some radishes to the traditional carrots, white potatoes, and onions. I sauted the beef with garlic, onion, oregano, and a bit of thyme, along with salt and pepper. Then I decided fluffy whole wheat rolls would be a great side, so I plugged in the bread machine and got the dough started. I had enough for 12 rolls, 5 slider buns (chicken sliders on the menu later this week), and 5 garlic bread sticks (those wont last past 4 o'clock). 🙈
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